Cinnamon Roll Waffles
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 5
An easy way to make cinnamon rolls a little extra fancy.
  • 1 can of refrigerated cinnamon rolls (5 rolls)
  • Non-stick cooking spray
  • Waffle Iron
  1. Heat your waffle iron.
  2. When hot, spray generously with non-stick cooking spray.
  3. Open the canned cinnamon rolls and place one roll into each available waffle mold.
  4. Close the lid and press down firmly to help spread the dough into the molds.
  5. Cook for 3-5 minutes until steaming stops.
  6. Drizzle with included cinnamon roll icing and enjoy!
Recipe by Mommy Like Whoa at